A delicious royal waffle that is sure to please your palate.
Two fluffy, vegan pancakes.
Pan-seared fish or shrimp on a bed of stone-ground grits in a coconut cream sauce seasoned with jalapeños, onions, fresh herbs and spices.
Two eggs served with home fries or grits, and your choice of bread.
A free-range egg omelet filled with your choice of fresh sautéed broccoli, spinach, onions, tomatoes, bell peppers, mushrooms, and your choice of smoked or white cheddar, Feta, Parmesan, or smoked Gouda cheese, served with your choice of toast.
Classic French toast with topped with seasonal fruit, powdered sugar and Vermont maple syrup.
Spiced tofu with fresh seasoned broccoli, spinach, mushrooms, bell peppers and onions, served with home fries or grits and your choice of toast.
Vegan, Vegetarian, Soy
Two delicious Belgian waffles with chicken wings golden fried, served with butter and Vermont maple syrup.
A vegan tuna recipe, topped with spinach, avocado, tomatoes and vegan cheese on toasted wheat bread, complemented by your choice of French fries, sweet potato fries or organic tortilla chips.
Seasoned ground lamb cooked to perfection and topped with lettuce, tomato, onion, mayo, mustard and cheddar cheese on a toasted bun, served with crispy sweet potato fries, French fries or organic tortilla chips.
Pan-seared vegan steak strips, sautéed green peppers, mushrooms and onions on toasted multigrain bread, dressed with vegan mayo, barbecue sauce, sliced tomato and spring mix, and served with your choice of sweet potato chips or organic tortilla chips.
Pan-seared seasoned potatoes topped with scrambled tofu or eggs and seasonal vegetables, served with your choice of toast.
Potatoes, Eggs, Tofu, Mushrooms, Tomatoes, Spinach, Onions, Bell Peppers