Creole Shrimp and Grits

Pan-seared fish or shrimp on a bed of stone-ground grits in a coconut cream sauce seasoned with jalapeños, onions, fresh herbs and spices.
Seafood, Coconut

Royal Omelet

A free-range egg omelet filled with your choice of fresh sautéed broccoli, spinach, onions, tomatoes, bell peppers, mushrooms, and your choice of smoked or white cheddar, Feta, Parmesan, or smoked Gouda cheese, served with your choice of toast.
Vegetarian

Cinnamon French Toast

Classic French toast with topped with seasonal fruit, powdered sugar and Vermont maple syrup.
Vegetarian

The Queen’s Tofu Scramble

Spiced tofu with fresh seasoned broccoli, spinach, mushrooms, bell peppers and onions, served with home fries or grits and your choice of toast.
Vegan, Vegetarian, Soy

Vegan Tuna Melt

A vegan tuna recipe, topped with spinach, avocado, tomatoes and vegan cheese on toasted wheat bread, complemented by your choice of French fries, sweet potato fries or organic tortilla chips.
Vegan, Vegetarian

Hotep Lamb Burger

Seasoned ground lamb cooked to perfection and topped with lettuce, tomato, onion, mayo, mustard and cheddar cheese on a toasted bun, served with crispy sweet potato fries, French fries or organic tortilla chips.
Lamb

Vegan Steak Sandwich

Pan-seared vegan steak strips, sautéed green peppers, mushrooms and onions on toasted multigrain bread, dressed with vegan mayo, barbecue sauce, sliced tomato and spring mix, and served with your choice of sweet potato chips or organic tortilla chips.
Vegan, Vegetarian

Baba’s Potato Bowl

Pan-seared seasoned potatoes topped with scrambled tofu or eggs and seasonal vegetables, served with your choice of toast.
Potatoes, Eggs, Tofu, Mushrooms, Tomatoes, Spinach, Onions, Bell Peppers

Athena’s Lamb, Chicken or Tofu Nachos

Our specialty naan nachos made with seasoned ground lamb, jerk chicken or tofu, tomatoes, scallions, crumbled feta cheese, Kalamata olives, Greek yogurt or sour cream, and our secret blend of spices.
Lamb, Vegetarian, Poultry