holiday feast 2017

Join us from 12 p.m. to 8 p.m. as we celebrate family and thankfulness! Our special menu consists of fresh ingredients for vegan, meat-lovers, and gluten-free diners alike.

Each entree is $22. Children entrees are $12 for children ages 10 and under. All additional sides are $5 each. All desserts are $3.50 per petite slice and $5 per regular slice.

All entrees are served with two sides, bread and a cranberry mimosa. Your complimentary mimosa can be substituted for an iced tea only.

Main Courses 

Rosemary Oven Roasted Turkey with Cornbread Stuffing and Gravy

Roasted Chicken with Pineapple Habanero Glaze

Pan-Seared Fresh Salmon

Wild Mushroom Ravioli with Caramelized Onions and Portobello Mushrooms

  • No Protein, Chicken, or Shrimp

Vegan Steak with Mushroom Gravy

Sides

White Rice

Garlic Mashed Potatoes (Traditional or Vegan)

Pan-Seared Green Beans with Caramelized Onions

Traditional Mac and Cheese

Vegan Mac and Cheese

Collard Greens

Squash Casserole

Candied Yams (Vegan or Non-Vegan)

Vegan Cornbread Stuffing

Cornbread Stuffing

 

Desserts

Assorted Vegan Cakes

Assorted Specialty Cheesecakes

Assorted Vegan and Gluten Free Pies

Banana Pudding

 

Menu subject to change without notice. Menu subject to availability. No outside food or beverages. Call to reserve or ask questions.

Menu updated 11/23/17.

 

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