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Join us from 11 am – 4pm as we celebrate the holidays! Our special menu consists of fresh ingredients for vegans, meat-lovers, and gluten-free diners alike. Please call 850-210-0548 to make a reservation. Check back often for menu updates.

Each entrée is $20. Children’s entrées are $10 for children ages 10 and under. All sides are $5 each. Additional and full desserts are $6 each.

All dishes are served with two sides, bread and a dessert of your choosing:

Traditional Oven Roasted Turkey with Stuffing and Gravy
Pan Seared Atlantic Salmon
Wild Mushroom Ravioli with Caramelized Onions and Portobello Mushrooms
Vegan Steak with Gravy
Organic Tofu with Gravy

Sides:
Seasoned White Rice
Garlic Mashed Potatoes  (Traditional or Vegan)
Pan-seared Green Beans with Caramelized Onions
Mac and Cheese
Vegan Mac and Cheese
Collard Greens
Squash Casserole
Candied Yams

Desserts:
Vegan Chocolate Cake
Vegan Carrot Cake
Sweet Potato Pie
Sweet Potato Cheesecake
Pumpkin Pie
Pumpkin Cheesecake

Breads:
Cornbread
Cornbread Stuffing
Garlic Bread
Roll

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