Join us from 12 noon – 7pm as we celebrate the holidays! Our special menu consists of fresh ingredients for vegans, meat-lovers, and gluten-free diners alike. Please call 850-210-0548 to make a reservation. Check back often for menu updates.

Each entrée is $23. Children’s entrées are $12 for children ages 10 and under. Desserts are $4 each.

All dishes are served with two sides, bread, a crisp cranberry mimosa or iced tea:

Traditional Oven Roasted Turkey with Stuffing and Gravy
Pan Seared Atlantic Salmon
Wild Mushroom Ravioli with Caramelized Onions and Portobello Mushrooms
Vegan Steak with Gravy
Organic Tofu with Gravy

Seasoned Basmati Rice
Garlic Mashed Potatoes  (Traditional or Vegan)
Pan-seared Green Beans with Caramelized Onions
Mac and Cheese
Vegan Mac and Cheese
Collard Greens
Squash Casserole
Candied Yams

Vegan Cakes – Sweet Potato Pie
Pumpkin Pie – Cheesecakes

Cornbread Stuffing
Garlic Bread
Bread Roll


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